Pumpkin Tea Sandwiches

I planned and catered a Fall Tea Party for my Nanny's birthday last week. I thought I would share a quick and easy recipe from the day that I came up with.

Grab:

1 loaf of Pepperidge Farm Pumpkin Spice bread

1 container of Pumpkin Spice Cream Cheese spread (philadelphia)

1 handful of raisins

1 handful of sweet apple, peeled and chopped in small pieces

1 or 2 teaspoons of brown sugar

nuts (optional)

Apple cider (optional)

Go: 

Warm some apple cider in the microwave and then soak raisins in it until soft.

Drain them and toss them in a bowl with the apples, cream cheese, brown sugar, pumpkin cream cheese and nuts if you choose to use them.

Spread onto pumpkin spice bread and enjoy!

 I used a pumpkin shaped cookie cutter and cut my bread out first :) :) :)