Need I say it again?
Green is my favorite color.
I will eat anything Green.
Except for Jello.
( I don't know what to do with it. Chew? Liquify? Swallow whole?)
And I don't really do pudding.
So no pistachio pudding for me.
But Green veggies?
I am in!
Brussel Sprouts and Asparagus.
Here are some yummy brussel sprouts! Enjoy!
I usually just boil the heck out of my brussel sprouts with a chicken bullion cube. I love them like that. I don't even care if I over boil and they are mushy. I just love those little baby cabbages. (Well, that is what they look like at least.)
Once in a while, I will roast the sprouts. If I feel like cutting them up and waiting for them to roast. It totally changes the flavor. It gives it a nutty flavor. Really good and not mushy :)
Some FRESH brussel sprouts
Some oil (EVOO or canola)
Salt and Pepper
slivered almonds (optional)
Cut brussel sprouts in half lengthwise. (I also cut the bottom off, but you don't have to)
Throw on a baking sheet and drizzle with oil.
Sprinkle with S&P
You can add thick slices of onions if you want.
Place in preheated oven at 400 degrees. Give the sprouts a stir every 8 minutes. So they roast evenly.
Add almonds if you desire halfway through ( about the 12 minute mark)
My sprouts are done after about 25 minutes.
Green and good for you! Happy me! :)