Roasted Brussel Sprouts

Need I say it again? 

Green is my favorite color. 

I will eat anything Green. 

Except for Jello. 

( I don't know what to do with it. Chew? Liquify? Swallow whole?)

And I don't really do pudding. 

So no pistachio pudding for me.

But Green veggies? 

I am in!

My favorites? 

Brussel Sprouts and Asparagus. 

Here are some yummy brussel sprouts! Enjoy!

I usually just boil the heck out of my brussel sprouts with a chicken bullion cube. I love them like that. I don't even care if I over boil and they are mushy. I just love those little baby cabbages. (Well, that is what they look like at least.) 

Once in a while, I will roast the sprouts. If I feel like cutting them up and waiting for them to roast. It totally changes the flavor. It gives it a nutty flavor. Really good and not mushy :)

Grab:

Some FRESH brussel sprouts

Some oil (EVOO or canola)

Salt and Pepper

onion- (optional)

-or-

slivered almonds (optional)

Go:

Cut brussel sprouts in half lengthwise. (I also cut the bottom off, but you don't have to)

Throw on a baking sheet and drizzle with oil. 

Sprinkle with S&P

You can add thick slices of onions if you want. 

Place in preheated oven at 400 degrees. Give the sprouts a stir every 8 minutes. So they roast evenly. 

Add almonds if you desire halfway through ( about the 12 minute mark)

My sprouts are done after about 25 minutes. 

Green and good for you! Happy me! :)