My Aunt Melissa used to make these Seafood Stuffed Shells when I was younger. It has been YEARS since I had had them. She was wondering what to bring to the family New Year's Eve party and I was like "SUFFED SHELLS!!!!!"
One bite and I needed more. I ate 3 at the party. I held back. I wanted the whole plate. I settled for the recipe. It is easy. Easy peasy. Easy peasey lemon squeezey. Nevermind the lemon. You don't need any :)
Grab:
3 (8 ounce) packages of imitation crab meat (chopped into large pieces)
1.5 to 2 cups of Mayo ( I use Kraft)
2 to 3 TBSP finely chopped onion
1 to 1.5 ribs of celery finely chopped
1.5 to 2 cups of freshly grated swiss cheese.
1 box of jumbo shells
Go:
Cook pasta according to package directions. Do not over cook. Drain.
Meanwhile mix all other ingredients together in a large bowl. When shells are cool enough to handle fill with meat mixture. Eat lots! Easy peasey!
( I chilled mine for about a half hour)
( I chilled mine for about a half hour)
The pictures just DO NOT do this justice!
♥ crab & shells! I'm gonna have to try this recipe. Thanks for sharing it!
ReplyDeleteHello, my name is Aziela. I am a Malaysian. I stumbled upon your recipe from google. This is awesome. Thank you for sharing. My son loves pasta so much, combining it with mayo and cheeses will be a heaven dish for him. It's easy too. Thank you so much.
ReplyDelete