Stuffed Peppers

I love me some stuffed peppers! I prefer red or yellow peppers stuffed. But, we went with what we had in the garden, which made for a bunch of green peppers that would not stand up on their bottoms. Oh well. They were still yummy in the tummy! :)

Stuffed Peppers
 6 or so Bell Peppers
1 pound ground sausage
1 pound of ground hamburger
1 Cup of rice
2 cups of water
1 plus jar(s) of spaghetti sauce
1 tsp garlic powder
2 tsp Italian seasoning
1 TBSP Worcestershire sauce
Some shredded cheese
Chop the tops off the peppers and seed them. Brown meat in skillet and drain and rinse. Mix rice and water together and microwave for 8-10 minutes stirring halfway through. When rice and meat are done, mix them together with the spaghetti sauce. Add the garlic and Italian seasoning and Worcestershire, mix thoroughly. Fill peppers to the top, Place on a baking sheet or baking dish (If you can cram them in a baking dish together, it works best to keep them upright. Bake at 350 for 35 minutes. Remove and sprinkle some shredded cheese on top.  Put it back in to the oven for 5 minutes. :) Enjoy! :) :) :)

***Note: My peppers would not sit up right... who cares? they turned out fine!***