1 loaf of Pepperidge Farm Pumpkin Spice bread
1 container of Pumpkin Spice Cream Cheese spread (philadelphia)
1 handful of raisins
1 handful of sweet apple, peeled and chopped in small pieces
1 or 2 teaspoons of brown sugar
Apple cider (optional)
Warm some apple cider in the microwave and then soak raisins in it until soft.
Drain them and toss them in a bowl with the apples, cream cheese, brown sugar, pumpkin cream cheese and nuts if you choose to use them.
Spread onto pumpkin spice bread and enjoy!
I used a pumpkin shaped cookie cutter and cut my bread out first :) :) :)