A hunk of beef ( it could be beef tips, or a tender cut of steak, whatever you like)
1/4 cup onion
1 can of beef broth
1 can of cream of mushroom soup
2-3 TBSP of flour
1/2 to a cup of sour cream
Butter or oil for cooking the beef
Salt and pepper
Can of mushroom stems and pieces are optional.
If you are using a chuck roast or other meat that needs cut, cube it, season it.
Heat butter or oil in the skillet.
Brown beef and onions for just a few minutes, until the outside is done only, reduce heat.
Stir in flour.
Add can of beef broth and cream of mushroom soup.
Cook for 30 minutes over low heat, stirring occasionally.
If you are adding mushrooms, add them the last 5 minutes of cooking.
Remove from heat, and stir in sour cream.
Serve over egg noodles.
This was super easy and super yummy. It exceeded my expectations for a non mushroomy beef stroganoff. YUM! :)