This was my first attempt at blueberry syrup, so I just made a small amount. This recipe makes 1 cup or so. I recommend storing it in a glass jar in the fridge. Wear your apron! No need for blueberry stains on your clothes! :)
I used 1 cup of water and 2 cups of blueberries. Bring them to a boil, then reduce to a simmer and let go for about 10 minutes. I like to use a potato masher to help it along. Line your strainer with a thick paper towel. Remove from heat and strain the juice into a glass bowl (this prevents your plastic from staining). Return the juice to the pan and add 1/2 cup of sugar. ( this was for about 1 cup of juice, adjust as necessary). Heat and stir until sugar is dissolved. This only takes a minute or so.
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