Yummy, easy, versitle. Doesn't get much better than that.
Sorry about the measurements, I am just guessing... I have a bad habit of creating dishes on a whim and just tossing stuff in until it tastes good. I make this quite often, so I just sorta do it on auto-piolet.
You will need: (makes 4 servings)
3 or 4 large boneless, skinless chicken breasts
2-3 Tablespoons of honey
ground red pepper OR chili powder.
Cut up chicken into small cubes. Put half of the honey into a large dish or bowl. Stir the chicken into the honey. Add the rest of the honey and stir again. Give a few good shakes of season salt and ground mustard on the chicken and stir. Add some ground red pepper flakes, OR chili powder... I use about 1/2 teaspoon. Cut it to 1/4 teaspoon if you like less spice... or add more if you like spice! If you are not a fan of spicy foods, then add regular pepper instead. Stir. Heat about 2 TBSP of oil in a skillet and heat it over med-high heat. Add chicken in a single layer. DO NOT STIR. Let it get nice and brown 3-5 minutes, then flip chicken and finish cooking on the other side.