Saturday, June 18, 2011

Justin's Favorite Chicken (mine too!)

Yummy, easy, versitle. Doesn't get much better than that.

Sorry about the measurements, I am just guessing... I have a bad habit of creating dishes on a whim and just tossing stuff in until it tastes good. I make this quite often, so I just sorta do it on auto-piolet.

You will need: (makes 4 servings)

3 or 4 large boneless, skinless chicken breasts
2-3 Tablespoons of honey
season salt
ground mustard
ground red pepper OR chili powder.

Cut up chicken into small cubes. Put half of the honey into a large dish or bowl. Stir the chicken into the honey. Add the rest of the honey and stir again. Give a few good shakes of season salt and ground mustard on the chicken and stir. Add some ground red pepper flakes, OR chili powder... I use about 1/2 teaspoon. Cut it to 1/4 teaspoon if you like less spice... or add more if you like spice! If you are not a fan of spicy foods, then add regular pepper instead. Stir. Heat about 2 TBSP of oil in a skillet and heat it over med-high heat. Add chicken in a single layer. DO NOT STIR. Let it get nice and brown 3-5 minutes, then flip chicken and finish cooking on the other side.
I serve this with a variety of "fixings" to make sandwiches including, bacon, cucumbers, red bell pepper, hardboiled eggs, lettuce, ranch dressing, onion, etc. It is easy and yummy!

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