Wednesday, June 29, 2011

A Patriotic Kind of Lunch

Stars and stripes for lunch today.

I used a cookie cutter to cut bread in the shape of a star, then toasted it. 
The butter is just softened and dyed with a few drops of food color.
Syrup in the corner cubby for dipping their stars. (This is the kiddos favorite version of french toast)
Red Seedless grapes.
Strawberry yogurt with Blueberry syrup. Find the recipe for the blueberry syrup here.
I used a pizza cutter to cut 'stripes' of cheese. 

Simple, fast, fun!

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